Title: Easy Freezer Strawberry Sorbet
Categories: Dessert Icecream
Yield: 6 Servings
| 2 | pk | Unflavored gelatin |
| 1 | c | Sugar |
| 3 | c | Water |
| 1 | qt | Pureed strawberries about 3 pints fresh |
| 1 | c | Cranberry juice cocktail |
| 1/4 | c | Fresh squeezed lemon juice |
Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about
1/4 of frozen mixture into the container of a blender or food processor.
Top with lid and process until smooth. Return to pan. Repeat until all the
mixture has been processed. Return pan to freezer and freeze for 4 hours or
until firm. Let stand at room temperature 15-20 minutes before serving. If
you have an ice cream freezer, at * pour into container and follow
manufacturer's instructions.